There can be no “Best Banana Pudding”. That’s the conclusion I reached last time in Part 1. The nature of banana pudding was determined to correspond to no ultimate rightness or wrongness. So if I like this pudding and you don’t, both of our perspectives are important and justified to those who matter the most — ourselves. Neither of us can be wrong.
Maybe it’s this easy, frictionless neutrality that has encouraged our age to extend the banana pudding principle to all manner of things. Maybe there’s no universal reality to ethics or virtue or beauty or humanity or religion. Continue reading
All over the world people have argued about whose grandmother makes the best such-and-such sweets. In Greece it’s whose Yia-yia makes the best baklava. In Russia it’s whose Babushka whips up the best pastila. In the American South, it might just be whose Meemaw makes the best banana pudding. The trouble with these friendly arguments, of course, is that there can never really be an objective winner. Every dutiful grandson or granddaughter will, if not for sheer loyalty then at least for mere conditioning, always prefer their own grandmother’s culinary concoction. This preference will be built by a number of factors—the memories and sentiments it conjures, the familiarity principle—but the preference will be anything but objective. Continue reading